Christmas dinner with my colleagues at The Food Barn in Noordhoek. This was Franck Dangereux’ Tasting Menu .
The fish tartare…
©2016 Regina Martins The cheese…
©2016 Regina Martins The crispy duck breast…
©2016 Regina Martins Dessert…yum…
©2016 Regina Martins Second dessert – poached pear with pistachio ice cream…
©2016 Regina Martins
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A last fiery burst of light as the sun sets below the horizon, one final dramatic spotlight as a reminder that tomorrow is a new day…
A last fiery burst of light as the sun sets below the horizon, one final dramatic spotlight as a reminder that tomorrow is a new day…
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Mozambican-born Portuguese South African; reflecting on travel, writing, editing, life, family and change that has social impact; chief wide eyed in wanderer, wonderer and bottlewasher
