Christmas dinner with my colleagues at The Food Barn in Noordhoek. This was Franck Dangereux’ Tasting Menu.
The fish tartare…
![©2016 Regina Martins](https://i1.wp.com/reginamartins.com/wp-content/uploads/2016/04/IMG_9321.jpg?resize=474%2C474&ssl=1)
The cheese…
![©2016 Regina Martins](https://i1.wp.com/reginamartins.com/wp-content/uploads/2016/04/IMG_9325.jpg?resize=474%2C474&ssl=1)
The crispy duck breast…
![©2016 Regina Martins](https://i2.wp.com/reginamartins.com/wp-content/uploads/2016/04/IMG_9328.jpg?resize=474%2C474&ssl=1)
Dessert…yum…
![©2016 Regina Martins](https://i2.wp.com/reginamartins.com/wp-content/uploads/2016/04/IMG_9331.jpg?resize=474%2C356&ssl=1)
Second dessert – poached pear with pistachio ice cream…
![©2016 Regina Martins](https://i2.wp.com/reginamartins.com/wp-content/uploads/2016/04/IMG_9333.jpg?resize=474%2C356&ssl=1)
Christmas dinner with my colleagues at The Food Barn in Noordhoek. This was Franck Dangereux’ Tasting Menu.
The fish tartare…
The cheese…
The crispy duck breast…
Dessert…yum…
Second dessert – poached pear with pistachio ice cream…