Christmas dinner with my colleagues at The Food Barn in Noordhoek. This was Franck Dangereux’ Tasting Menu.
The fish tartare…
The cheese…
The crispy duck breast…
Dessert…yum…
Second dessert – poached pear with pistachio ice cream…
WordPress Weekly Photo: Dinnertime
Looks like quite a meal.
janet
Thankfully the portions were small tasting ones. There were more courses but I didn’t photos of those.