Christmas dinner with my colleagues at The Food Barn in Noordhoek. This was Franck Dangereux’ Tasting Menu.
The fish tartare…

The cheese…

The crispy duck breast…

Dessert…yum…

Second dessert – poached pear with pistachio ice cream…

Christmas dinner with my colleagues at The Food Barn in Noordhoek. This was Franck Dangereux’ Tasting Menu.
The fish tartare…
The cheese…
The crispy duck breast…
Dessert…yum…
Second dessert – poached pear with pistachio ice cream…