It’s no secret that I simply love Windhoek; I’ve written a lot about the gorgeous capital city of Namibia in this space. I have spent a lot of time there, working and playing. There is much to do there: visits to awesome restaurants, historical sights, architectural delights, craft markets, museums, galleries, and much more. And delicious coffee and German pastries … my kind of place.
There is still a strong German influence, from the architecture to the restaurants to my favourite beer, Windhoek Lager, and chocolates from the Springer Chocolate Factory. A word of advice: when you visit the factory and buy the chocolates, it is always best to eat all of them immediately lest they melt in the heat of the day. Believe what you will, but trust me on this one 😉
I’ve visited many many restaurants around the world, but one of my top 10 is still Joe’s Beerhouse on Nelson Mandela Avenue. Seriously, this is where I’ve eaten the best steaks and game meat, usually grilled over an open flame. They are also not shy with their portions – more like they are shamelessly bigger than the plate they are served on. The decor is a peculiar blend of ‘junk-chic’ with empty bottles of Jägermeister lining the walls. It’s vibey, unparalleled, and wonderfully addictive. Beer and meat … my kind of place.
Mozambican-born Portuguese South African; reflecting on travel, writing, editing, life, family and change that has social impact; chief wide eyed in wanderer, wonderer and bottlewasher
