I love edible things. They are yum. Even flowers. Especially accompanied by good bubbles such as I had last week.
I started with the fish soup…
©2017 Regina Martins …followed by the mushroom and gorgonzola ravioli…
©2017 Regina Martins …and there was also dessert but I forgot to take a pic – it did include white chocolate mousse…
Off course, it was all washed down with good bubbles.
©2017 Regina Martins I sure do take a lot of photos of food.
Christmas dinner with my colleagues at The Food Barn in Noordhoek. This was Franck Dangereux’ Tasting Menu .
The fish tartare…
©2016 Regina Martins The cheese…
©2016 Regina Martins The crispy duck breast…
©2016 Regina Martins Dessert…yum…
©2016 Regina Martins Second dessert – poached pear with pistachio ice cream…
©2016 Regina Martins
Mozambican-born Portuguese South African; reflecting on travel, writing, editing, life, family and change that has social impact; chief wide eyed in wanderer, wonderer and bottlewasher
