Tag Archives: being Portuguese

Weekend coffee share: the btw Christmas and New Year edition

Weekend Coffee Share icon

Well hello there, and come on in. Let’s grab some coffee or whatever else you prefer. It’s hot here in South Africa, so I’ll probably have an iced coffee.

If we were having coffee, we’d reflect on Christmas. I did all my gift shopping online and everything arrived well before time. Of course, because I leave everything until the last minute, I wrapped the presents in a rush. But because the wrapping paper gets ripped open (a tradition in our family) how well wrapped it is, does not matter. Chè thankfully came to help (no, not with ripping it open, wrapping the presents).

The family came together at my folk’s house on Christmas Eve for the traditional Portuguese bacalhau dish. We’re 9 people and we’ve been taking care – Chè and I hadn’t been out for 2 weeks before Christmas. Presents opening was at midnight and then we had some midnight snacks. We stayed over, all the kids and grandkids under one roof again.

Christmas Day is my turn to cook stuffed turkey which I thoroughly enjoy doing. The process starts 3-days before to get the turkey ready for roasting. I also made Bolo Rei – it’s an 8-hour marathon … or odyssey, depending on how you want to look at it. I still have some leftover – do you want a slice?

Yummy fun electrical circuit board birthday cake
Yummy fun electrical circuit board birthday cake
©2020 Regina Martins

Boxing Day is Chè’s birthday and whoever wants and is able to join us for a turkey left-over lunch at my sister’s place. Because it is so close to Christmas and bakeries aren’t open there is not usually a cake. I’m not a baker (the Bolo Rei is the only one I make in a 365 day period) so making a cake is not top of my mind. But this year I was organised! I ordered a cake from The Pastry Chef Bakery – a fun cake so suited to Ché – an electronic circuit board. Doesn’t it look so cute, and a total hoot 🙂

Well, it’s Monday today (is it Monday?) and I’m on vacation. I’m going to spend the rest of the day reading and relaxing, having more coffee, and … oh shoot … the Bolo Rei is finished!

Until next week.

Regina

 

Mercado Da Ribeira aka Timeout Market Lisbon

If you’re a foodie, you simply have to visit the Mercado da Ribeira. It’s across from the Cais do Sodré train station, so an easy walk from anywhere in downtown Lisbon. It reminds me of the Sarona Market in Tel Aviv but about 5 times larger.

I met my friend, Cristina, and we took a slow walk down the Rua do Alecrim to Cais do Sodré. I knew about this market but had never thought to visit. I was surprised at how the space had been so smartly converted into what it is now – the Time Out Market – combining the best of fresh produce, flowers, artisanal goods, an organic market, fresh fish, meat, a concert space, a start-up hub upstairs, and off course, all the eating places. You simply have to go and experience it for yourself.

©2017 Regina Martins

According to the Project For Public Spaces (PPS) “great public spaces are those places where celebrations are held, social and economic exchanges occur, friends run into each other, and cultures mix.” They go on to say that “when theses spaces work well, they serve as the stage for our public lives.” The Mercado da Ribeira and Time Out Market certainly lives up to this premise.

©2017 Regina Martins

Like most public spaces in Lisbon, history and culture is inextricably intertwined with food, wine and convivio (Portuguese for being together socially) – the things that characterise Portuguese culture.

©2017 Regina Martins

This market can trace its roots back to the 13th century and was once one of the most famous fish markets in Europe. In 2010 the Lisbon City Council began the process of rehabilitation and renewal into what it is today (you can read more about it here).

©2017 Regina Martins

The photo above and the one below show some of the original tiled murals which have been preserved over the centuries. They are intricate and beautiful. These murals have been recreated in some other places in the mercado as wallpaper or painted on.

©2017 Regina Martins

You can eat food created by high profile chefs who have established concept stalls of their restaurants in the food court.

©2017 Regina Martins

There are “24 restaurants, 8 bars, a dozen shops and a high-end music venue, all with the very best in Lisbon (the best steak, the best hamburger, the best sushi and the best live performances, amongst others)” – info taken from the Mercado’s official website.

©2017 Regina Martins

This is one of the many living heritages of the city of Lisbon.

©2017 Regina Martins
©2017 Regina Martins

The space includes a concert venue and a cooking academy.

©2017 Regina Martins

The Mercado also houses Second Home Lisboa, a workspace for start-ups, entrepreneurs and social impact organisations. For more info see here. I didn’t go up to take a look, something to do next time I am there.

©2017 Regina Martins

Cristina and I could not leave the Mercado without sampling pasteis de nata from Manteigaria, with coffee, off course. Doesn’t it look good? It tasted delicious!

©2017 Regina Martins

This was a wonderful find and I wish I had more time to explore it. I love the concept. When you are in Lisbon, you simply have to visit it. To whet your appetite even further, take a look at the concept video.

Heritage.