Cee says: "This series I call Odd Twists meaning we are looking for the bizarre and the common things we don’t always take photos of.This week the topic is Hallways. Hallways come in all sizes and uses. They are usually thought of as indoor, but don’t forget about hallways that are outdoors and underground. Hallways usually have some great repetitive lines and shapes. "
The MAAT in Lisbon provided the perfect photo for this week’s challenge. I don’t usually take photos of hallways, but this one caught my attention – it’s a stark white space with stairs that disappear into where…? Hmmm…mysterious…
The Rua Da Academia das Ciências in Lisbon is a narrow lane 100m from our family’s abode. Cars that turn into it have to slow down to navigate the sharp turn and pedestrians hug the wall to let the cars pass. The arch and the bridge a bit further on used to connect a convent and a church many centuries ago. It is rumoured that the priests secretly used the bridge at night to visit the nuns.
This door leads visitors down to the water systems that serve the city of Lisbon. These are ancient water systems and many go back to Roman times. Every time I walk past I remember my uncle describing a tour he took down these dark dank tunnels and I was reminded of Edgar Allen Poe’s stories…
“Only as far as the masters of the world have called in nature to their aid, can they reach the height of magnificence. This is the meaning of their hanging-gardens, villas, garden-houses, islands, parks, and preserves.” Ralph Waldo Emerson
If you’re a foodie, you simply have to visit the Mercado da Ribeira. It’s across from the Cais do Sodré train station, so an easy walk from anywhere in downtown Lisbon. It reminds me of the Sarona Market in Tel Aviv but about 5 times larger.
I met my friend, Cristina, and we took a slow walk down the Rua do Alecrim to Cais do Sodré. I knew about this market but had never thought to visit. I was surprised at how the space had been so smartly converted into what it is now – the Time Out Market – combining the best of fresh produce, flowers, artisanal goods, an organic market, fresh fish, meat, a concert space, a start-up hub upstairs, and off course, all the eating places. You simply have to go and experience it for yourself.
According to the Project For Public Spaces (PPS)“great public spaces are those places where celebrations are held, social and economic exchanges occur, friends run into each other, and cultures mix.” They go on to say that “when theses spaces work well, they serve as the stage for our public lives.” The Mercado da Ribeira and Time Out Market certainly lives up to this premise.
Like most public spaces in Lisbon, history and culture is inextricably intertwined with food, wine and convivio (Portuguese for being together socially) – the things that characterise Portuguese culture.
The photo above and the one below show some of the original tiled murals which have been preserved over the centuries. They are intricate and beautiful. These murals have been recreated in some other places in the mercado as wallpaper or painted on.
You can eat food created by high profile chefs who have established concept stalls of their restaurants in the food court.
There are “24 restaurants, 8 bars, a dozen shops and a high-end music venue, all with the very best in Lisbon (the best steak, the best hamburger, the best sushi and the best live performances, amongst others)” – info taken from the Mercado’s official website.
This is one of the many living heritages of the city of Lisbon.
The space includes a concert venue and a cooking academy.
The Mercado also houses Second Home Lisboa, a workspace for start-ups, entrepreneurs and social impact organisations. For more info see here. I didn’t go up to take a look, something to do next time I am there.
Cristina and I could not leave the Mercado without sampling pasteis de nata from Manteigaria, with coffee, off course. Doesn’t it look good? It tasted delicious!
This was a wonderful find and I wish I had more time to explore it. I love the concept. When you are in Lisbon, you simply have to visit it. To whet your appetite even further, take a look at the concept video.