Gulab Jamun…as promised, this post is dedicated to this most wonderful of Indian sweet. No other dessert compares (except maybe for my Mom’s chocolate mousse). I had loads of it! Tons of it! Everyday I had my fix of spicy chai and gulab jamun. It is now a standing joke amongst my colleagues.
This post is being co-written with Sharon, my travel buddy – and it’s the first time we are both visiting India. And one only gets to go to India for the first time once (so says Regina Martins – LOL!)! So we are going big.
Today’s blog is about the simple hooter. With all the mystical, spiritual and cultural allurances of India, you find that it is the small things that makes one stop and pay attention. And one such thing is the tooting of the hooter.
Mozambican-born Portuguese South African; reflecting on travel, writing, editing, life, family and change that has social impact; chief wide eyed in wanderer, wonderer and bottlewasher