I mentioned in this week’s Share My World post that I’m going raw vegan for a month and have been trying new recipes. I tried this one and like it.
Blend together 1 cup carrots, 1/3 cup raw cashews, and 1/3 cup water. Sea salt, pepper and other seasonings of your choice. I used a nutribullet to do this soup (recipe from The Rawterian).
It is slightly sweet, creamy (without the cream) and very rich. Next time I’m going to cut down the cashews to 1/4 cup. This will thin it out slightly. I can always replace the rest of the cashews with raw almonds or sprouted chickpeas.
Will let you know how the replacements fare.